Plate In Progress
Homepage About Services @Plateinprogress
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HomepageAboutServices@Plateinprogress
Plate In Progress
Chef Juliana White
contact
View fullsize sweet potato, spinach, shishito, scallion frittata
View fullsize browned butter almond plum torte
View fullsize charred and raw snaps, mint, lemon, cheddar
View fullsize strawberry peach frangipane galette
View fullsize sesame n sumac seared montauk tuna
View fullsize bite size cookies make me happy
View fullsize raw + grilled local asparagus, charred radicchio, over lemon aioli and topped with scallions
View fullsize It’s the freakin weekend #tgif (vegan cashew green goddess dip with lots of colorful dippy things)
View fullsize sagaponack egg + asparagus, aioli, sardines, herbs + lemon *chef kiss
View fullsize roasted and raw fennel, charred marinated long peppers, pickled serrano, lemon, olive oil, salt, pepper, love and all that
View fullsize 😏
View fullsize COOKIES!!
View fullsize first signs of spring
View fullsize Lox, soft boiled egg, vinegared cucumber, creamy potato salad, sauerkraut, dill and, everything bagel seasoning (I wish it was a bagel)
View fullsize Entering the new year with a new appreciation for patience and Britney Spears (not that new) 🎊 pork and shrimp wontons headed for hot ginger chicken stock
View fullsize Basil Serrano Edamame Hummus 🌱 email/DM to stock your fridge or spoil your #WFH coworker with an in-home dining experience πŸ’«
View fullsize Not your average meal prep
View fullsize Next soup drop WEDNESDAY 12/30, eat one quart immediately and save the other to help nurse that New Years zoom hangover πŸ€• 

•Pozole Rojo with shredded pork (2 quarts for $30) *includes onion, lime + cilantro for serving 
•optional but enco
View fullsize Salt + Vinegar Latkes with sour cream and dill πŸ₯”βœ¨πŸ₯”πŸ’« Get the recipe for these lil tater cuties @hartsbrooklyn website from the best to ever do it @katielaurenjackson then top them with some salt and vinegar seasoning πŸ§‚
View fullsize FIRST SOUP DROP TOMORROW🚨🚨🚨 

•2 quarts of homemade soup, different every week ($30)
•optional but encouraged side of focaccia ($15) 
•delivery on Thursday’s Bridge-Amagansett 

DM or email to order or for more deets
Plate in Progress
11249,
United States
plateinprogress@gmail.com
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